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Home > Who is FoodScience of Vermont
Who is FoodScience of Vermont
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FoodScience is NNFA/GMP Certified.
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FoodScience of
Vermont Information:
With over a quarter century of experience in producing the Highest Quality Nutritional Supplements available.
FoodScience of
Vermont produces over 100 exceptional all-natural products
including pure N,N-Dimethylglycine (AangamikDMG), essential fatty acids,
high potency Multiple Vitamins, connective tissue and joint support formulas and
immune support formulas.
All ingredients used are as natural as possible and are guaranteed to contain no
artificial flavorings, preservatives, colors, sweeteners or other foreign substances.
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FoodScience has supported nutritional research studies at the following institutions:
University of Southern California Medical School, Los Angeles
Medical University of South Carolina, Charleston
Institute for Child Behavior Research, San Diego, California
San Diego State University, California
Northern Kentucky University, Highland Heights
Bartholomew Clinic, Bluefield, West Virginia
Southern Florida Medical School, Tampa
University of Bridgeport, Bridgeport, Connecticut
Rochester Equine Clinic, Rochester, New Hampshire
Clemson University College of Sciences, South Carolina
University of Vermont, Burlington, Vermont
It is FoodScience's intention to expand nutritional awareness through professional
publications. Their Research and Development Department is under the direction
of a Ph.D Nutritional Biochemist with over 20 years experience in nutritional
research and product development.
All FoodScience supplements are of the highest quality and integrity and are
doctor-evaluated for effectiveness and reliability.
Raw materials used in FoodScience products are evaluated for quality, purity, and
potency before they are approved for use in their products. Superior quality control
and good manufacturing procedures are followed at all times to guarantee that their
exacting standards are met.
All ingredients used are as natural as possible and are guaranteed to contain no
artificial flavorings, preservatives, colors, sweeteners or other foreign substances.
Most FoodScience products are yeast, sugar, and starch free. Every label clearly
indicates all fillers and binders used as well as what each product is free of such as
corn, egg, gluten.
FoodScience has made a commitment to provide you with the highest quality
natural nutritional formulations for over 32 years. Just as important is their
commitment to help support and keep their environment clean.
Their bottles are made from recyclable white, high density, polyethylene #2.
FoodScience packaging material is made from 100% recycled and recyclable
paper. Their catalogs are printed on recycled paper.
FoodScience participates in recycling by taking all of their used office paper to the
local recycling center.
Healthy living and a cleaner environment are what FoodScience is all about!
FoodScience Vitamin selections: Click Here
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